The sweetest of them all, the flavor of soy sauce is highlighted beautifully with pineapple juice concentrate and sake wine. See ingredients, nutrition, and other product information here. In a small saucepan, whisk all the teriyaki ingredients together until well combined. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. Remove from the heat and allow to cool. In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. Season with salt, pepper, and garlic.

Instructions. In a medium bowl, add teriyaki sauce with the chicken and turn to coat. Let the chicken marinate for at least 30 minutes. Preheat the grill to a medium heat. Both indoor and outdoor grills should work. Once the grill is hot, lightly brush the grate with oil.

Instructions. Combine together the crushed garlic, soy sauce, mirin, sake and sugar in a small bowl; mix well until sugar dissolves. Pierce each chicken thigh with the tip of a sharp knife all over to ensure a faster cook time. This also helps the sauce absorb through the chicken instead of just coating it.
To Bake. Remove chicken from marinade and discard marinade. Place chicken, pineapple rings and green onions in a 9x13 pan. Top with thickened teriyaki sauce. Bake at 425˚F oven for 25 minutes or until chicken reaches 165°F. Broil 3-5 minutes or until brown. Combine the ingredients. In a small saucepan , whisk together coconut aminos, honey, apple cider vinegar, molasses, garlic powder, and ground ginger. Reduce to thicken. Bring mixture to a gentle boil, then simmer over low to medium heat until the sauce reaches your desired consistency.
STEP 4: MAKE the teriyaki SAUCE. While the meatballs are baking, whip up the teriyaki sauce by whisking all of the ingredients together in a large skillet off heat. Once combined, bring to a simmer, stirring constantly, until thickened, about 2-3 minutes.
Instructions. In a small pot, add soy sauce, water, brown sugar, rice vinegar, honey, garlic, ginger, and sesame oil. Combine cold water and cornstarch in a small bowl and mix until it forms a thin paste or slurry. Pour into the pot and stir to incorporate.
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    • chicken with teriyaki sauce recipe